Pasta Arrabiata, or angry pasta in Italian is a very quick recipe when you don't have much time to cook.
Pasta Arrabiata - Italian Recipe
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Përbërësit
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small yellow onion chopped
- 3 garlic cloves minced
- 1/2 teaspoon chile pepper flakes
- 1 can crushed tomatoes
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup Parmesan cheese grated
- 3/4 pound penne pasta
- 2-3 fresh basil leafs for garnish
Përgatitja
- Cook pasta in a large pot of salted, boiling water.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add onions and sauté until tender, about 5 minutes. Add garlic and chile pepper flakes then sauté for an additional minute, stirring constantly.
- Add crushed tomatoes to the skillet then bring the mixture up to a boil. Turn heat down to low and simmer for 10 minutes, stirring occasionally. Add Italian seasoning, salt and Parmesan cheese, then stir to combine.
- Drain cooked pasta and return to the pot. Divide cooked pasta among plates then top with tomato sauce. Garnish with sliced fresh basil, and additional Parmesan cheese, if desired.
