Carrot Cake Recipe

Best-ever carrot cake recipe. Easy to cook and delicious!

Carrot Cake Recipe

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Përbërësit

  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 1 3 1/2-ounce can flaked coconut
  • 1 cup chopped pecans or walnuts
  • 2 teaspoons vanilla extract
  • 2 cups grated carrot
  • 1 8-ounce can crushed pineapple, drained
  • 1 3 1/2-ounce can flaked coconut
  • 1 cup chopped pecans or walnuts

Përgatitja

  • Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
  • Stir together first 4 ingredients.
  • Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans.
  • Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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